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Everyone loved this dip. I think it could be served with hard breads, veggies, and other crackers. It was better the second day and even better the third.
If you have not yet made this, you really should. Plus, it seems easily to customize if you choose. Would make a nice gift for a dinner I added a lot more peppers than the recipe called for, and it made the dip "meatier", if that makes any sense.
I left out the green onion and cooked with onion powder instead Great either warmed or room temp. Outstanding flavors, even better with an appropriate adult beverage and Carr's Table Water Crackers.
The flavor of this dip was good after I modified but I could not taste a single bit of clam flavoring. I think the cream cheese and bacon overpowers the clams and clam juice.
I added cayenne p Added to shopping list. Go to shopping list. Prep 10 m Cook 15 m Ready In 30 m Cook and stir bacon with butter in a skillet over medium heat until crisp.
Drain bacon fat, set bacon aside, and place skillet back onto medium heat. Add jalapeno, red pepper, diced celery, garlic, and green onions; cook and stir until vegetables start to soften, about 3 minutes.
Pour in reserved clam juice and cook until most of the liquid has evaporated. Transfer vegetable mixture to plate to cool.
Open second can of clams and drain juice, combine with reserved clams, cream cheese, bacon, cooled vegetables, juice from lemon, and freshly ground black pepper and hot sauce to taste.
Transfer to serving bowl and garnish with chopped bacon and green onion. The friends and family of Mr. Thorpe ask simply for privacy and respect during their time of mourning.
Spray a 9-inch round baking dish at least 3 inches deep with nonstick spray. Heat a large skillet over medium-low heat and add the bacon.
Cook until the bacon is completely crispy and the fat is rendered. Remove the bacon with a slotted spoon and place it on a paper-towel-lined plate to drain excess grease.
Keep the skillet with the bacon grease over medium-low heat and add the peppers and onions. Add in the smoked paprika and black pepper.
Stir well to coat and cook until the vegetables are soft and golden, about 6 to 8 minutes. Stir in the garlic and the chopped clams and cook for another 2 minutes.
Remove the vegetables and clams with a slotted spoon and add them to a large bowl. Add the cream cheese, grated cheeses, and bacon into the bowl.
Use a large spatula to mix, and stir until everything is combined, distributing the cream-cheese cubes as you go.
Spoon the mixture into the baking dish. Bake for 25 to 30 minutes or until golden and bubbly. Serve immediately with the herb-butter baguettes.
Spread the softened butter on the baguettes. Cover the butter with the assorted herbs use whatever herbs you like!